My journey began at my grandma’s table, surrounded by a vibrant, noisy, all-Brazilian family in a suburb of Rio de Janeiro, bursting with flavors. I graduated in Culinary Arts in 2006 after initially pursuing IT and later Architecture, both of which didn’t feel like the right fit. I then sought guidance from the best chefs to learn from. As a proud native of Rio, my cooking embodies the passionate and sensual spirit of Brazil, where I honor my heritage by infusing traditional Brazilian flavors into local produce.

  • W/25 Doubek, Vienna
    Residency
    A two-Michelin-starred restaurant, by Chef Stefan Doubek who harnesses fire to transform meticulously sourced ingredients. His precise yet daring approach delivers unexpected flavors in a minimalist setting.

    S/24 D.O.M by Alex Atala, São Paulo
    Residency
    Chef Atala's two Michelin stars culinary philosophy is deeply rooted in sustainability and environmental consciousness. He is passionate about preserving Brazil's biodiversity, working closely with local producers.

    W/23-24 Herzenslust, Obertauern
    Head Chef, Season Opening
    Chef Cândida Batista brings her Brazilian flair to the Alps, curating the essence of the region into a unique menu. Drawing inspiration from the picturesque landscapes and rich culinary traditions celebrating the best of both worlds.

    S/23 Herzig, Vienna
    Residency
    Michelin-starred Chef Sören Herzig offers a refined menu that celebrate originality and precision. His dishes surprise with harmonious, balanced flavors that showcase his craftsmanship and creativity..

  • UNIVERSIDADE ESTÁCIO DE SÁ
    Culinary Arts | 2003 - 2006

    UNIVERSIDADE GAMA FILHO
    Architecture | 2002 - wasn't my cup of tea

    UNIVERSIDADE GAMA FILHO
    Software Development | 2000 - 2001

    COLÉGIO IBA-WAKIGAWA
    Data Processing Technical High School | 1997 - 2000

  • PETZ IM GUSSHAUS, CHRISTIAN PETZ, Vienna

    Chef | March 2015 - April 2016

    KONSTANTIN FILIPPOU, Vienna

    Chef de Partie | March - December 2014

    LE SIÈCLE, RADISSON BLU PALAIS, Vienna
    
Chef de Partie | December 2012 - December 2013

    RESIDENCE OF THE BRAZILIAN AMBASSADOR, Vienna
    
Private Chef | March - November 2012

    MATERNITY LEAVE

    The Hardest Job on Earth | 2010 - 2012


    MAZE, GORDON RAMSAY, Prague
    
Chef de Partie | October 2007 - February 2009

    CULINARIA PRAHA, Prague
    
Head Chef | July 2006 - August 2007

    WASABI, Rio de Janeiro

    Head Chef | April - June 2006

    OLYMPE, CLAUDE TROISGROS, Rio de Janeiro
    
Trainee | March 2006

    GERO, Rio de Janeiro
    
Trainee | January - March 2006

    
LE SAINT HONORÉ, LE MÉRIDEN, Rio de Janeiro

    Trainee | October - December 2005

    JW MARRIOTT HOTEL, Rio de Janeiro
    
Trainee | March - October 2005

  • I’ve had the privilege of showcasing my culinary skills on the reality show Hell's Kitchen Portugal, where I proudly achieved 3rd place, and The Taste Brasil.
    Currently, I host a culinary show on SBT Interior SP, sharing my love for cooking with viewers across Brazil. I’m also part of the global platform EmpireFlix, connecting with an international audience with easy-to-follow recipes designed to make cooking accessible and enjoyable for everyone.

A woman in a white chef coat holding six limes in a grocery store produce section, with a display of lemons, limes, and other vegetables behind her.

While working at the residence of the Brazilian Ambassador to Austria, I was drawn to the intimate diplomatic receptions where I could share my passion for high-end dinners with smaller groups. After attempting to return to the restaurant scene, I realized, as a solo mother navigating life in a foreign country, that it wasn't the best balance between work and motherhood. I decided to focus exclusively on private cooking, which allowed me to spend more time with my daughter.