Let’s get hot!

Follow this sequence of a 3 course APHRODISIAC MENU to spice up your dinner!

  • Pumpkin Soup with ginger and crunchy chilly

Sopa:
300g de abóbora
50g de cebola
2 dentes de alho
20g de gengibre fresco
200ml creme de leite
200ml de leite
sal e pimenta a gosto

Caramelo:
50g de açúcar
20ml de agua
1 pimenta dedo de moca
1 pitada de sal

Azeite de semente de abóbora para decorar.

  • Salmon with fennel
  • ChocolateSouffle  

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s